Tapioca Flour Crepes
Gluten Free, Dairy Free, Grain Free!
1 cup Tapioca Flour
1 cup Coconut Milk (or whole milk)
- Use a ceramic non stick pan
- Place a ladle full of mix into warm pan
- Cook and flip for a moment, it doesn’t take long.
- You can stuff them with a raspberry chia seed jam and cottage cheese or caramelized banana’s with cinnamon.
- Refrigerate and re-heat